The additives - omega-3 fatty acid DHA and omega-6 fatty acid ARA - are present in 90% of organic infant formula and are marketed as promoting brain and eye development.
Last July U.S. Department of Agriculture employees had concluded that the fatty acids violated federal standards and should be banned from products carrying the federal organic label. Their findings were overruled by a USDA program manager who had been heavily lobbied by the formula industry.
Organic-food advocates said the decision will help restore consumers' faith in the certification program. "This move will give consumers the assurance that the USDA is taking organics seriously and isn't allowing backroom deals," said Charlotte Vallaeys, a food policy analyst with the Cornucopia Institute, an organics advocacy group.
The USDA will now create guidelines for companies phasing out the additives. That process could take up to a year or longer. At the same time, the industry that produces the ARA and DHA additives will petition the standards board, asking that it recommend that the fatty acids be allowed into the organic food.
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